making pizza

 Here’s a simple guide to making pizza in English:

:

For the dough:

2 ½ cups of all-purpose flour

1 tsp of sugar

1 tsp of salt

2 tsp of instant yeast

3 tbsp of olive oil

¾ cup of warm water

For the toppings:

1 cup of pizza sauce

1 ½ cups of shredded mozzarella cheese

Your favorite toppings (pepperoni, vegetables, mushrooms, etc.)

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Instructions:

1. Prepare the Dough:

In a bowl, mix the flour, sugar, salt, and yeast.

Add the warm water and olive oil, then knead the mixture until a soft dough forms.

Cover the dough and let it rise for 1 hour until it doubles in size.

2. Prepare the Oven:

Preheat your oven to 220°C (430°F).

If you have a pizza stone, place it in the oven to heat.

3. Shape the Dough:

Roll out the dough on a floured surface into a circle or rectangle, depending on your pan or preference.

Place the dough on a baking tray or pizza stone.

4. Add the Toppings:

Spread the pizza sauce evenly over the dough.

Sprinkle the mozzarella cheese on top.

Add your chosen toppings.

5. Bake the Pizza:

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

6. Serve:

Let the pizza cool for a few minutes, then slice and serve.

Enjoy your homemade pizza!